Curcuma Longa
(Curcumin)
Curcumin is a bright yellow compound derived from turmeric (Curcuma longa). It is a polyphenol and the primary active component responsible for turmeric's vibrant color and medicinal properties. Known for its potent antioxidant, anti-inflammatory, and antimicrobial activities, curcumin is widely used in pharmaceuticals, cosmetics, and food products.
Physical Properties
- Botanical Name: Curcuma longa
- Other Names: Diferuloylmethane, Turmeric Extract, Yellow Root, Haridra, Jiang Huang, Haldi
- Plant Part Used: Rhizome (Turmeric Root)
- Active Ingredient: Curcumin
- CAS No.: 458-37-7
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Uses and Applications
Used in pharmaceuticals for anti-inflammatory, antioxidant, and anticancer properties; supports joint health, digestion, and immune function. Added in cosmetics for anti-aging, skin-brightening, and anti-inflammatory effects. Used in food industry as a natural coloring and flavor enhancer. Found in nutraceuticals for promoting overall wellness and reducing chronic inflammation.
- Possible Combinations: Piperine (Black Pepper Extract) to enhance bioavailability, Ginger Extract for synergistic anti-inflammatory benefits, Boswellia Serrata for joint and muscle health, Ashwagandha for stress relief and antioxidant benefits, and Omega-3 Fatty Acids for anti-inflammatory and cardiovascular health.
Note: The applicable quality standards and testing methodologies may differ based on the intended application and regional regulatory requirements. For comprehensive details, please refer to the Certificate of Analysis (COA)